La Maison du Chocolat Bonbon Gift Box

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 144 ganache and praliné bonbons. La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.

The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle. Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.

This exquisite collection includes a variety of flavors:

• x8 Anastasia: Smooth almond hazelnut praliné and Gianduja hazelnuts.
• x6 Cristal: Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
• x6 Figaro Lait: Milk chocolate almond hazelnut praliné, smooth and silky.
• x6 Grain Dentelle: Milk chocolate praliné with silvers of crispy crêpes.
• x6 Jolika: Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
• x6 Rigoletto Lait: Caramelized mousse enrobed in milk chocolate.
• x6 Rocher Lait: Praliné with almonds and hazelnuts with silvers of roasted almonds.
• x6 Rocher Noir: Dark chocolate almond hazelnut praliné with slivers of roasted almond.
• x6 Akosombo: Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
• x6 Abyssinie: Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
• x6 Andalousie: Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
• x6 Bohème: Whipped milk chocolate ganache.
• x7 Caracas: Robust dark chocolate ganache.
• x6 Caramelo: Milk chocolate ganache with luscious caramel.
• x8 Chiberta: Dark chocolate ganache infused with orange zest and blended with orange cream.
• x6 Extrême Chocolat: Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
• x6 Guayaquil: Dark chocolate ganache with Bourbon vanilla.
• x6 Maracuja: Dark chocolate ganache with passionfruit pulp.
• x6 Noir de Cassis: Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
• x7 Quito: Ganache au chocolat noir mi amer.
• x6 Salvador: Dark chocolate ganache with raspberry pulp.
• x6 Zagora: Dark chocolate ganache with an infusion of mint leaves.
• x6 Sylvia: Milk chocolate ganache.

The gift box is crafted from 100% cardboard and is 100% recyclable (excluding ribbon).